LUMS Eateries & Grounds
by Zoha Ahmad
Spring came upon us suddenly and vividly. I think of how Orientation Week whizzed past us, transforming into a semester of sweaty evenings spent cooling off in the hostel’s common room, early September mattress fights, navigating to classrooms where the floors still confused me, nights spent at the khoka, and groggy 8 a.m.s chugging on chai to wake us up. It was beautiful—everything I could’ve hoped for and more.
Fall was, however, enormous. It gulped all of us up. From signing up for too many societies, enrolling in the wrong courses, the ambition to not miss a single campus event and the all-nighters — I had drowned in the background of it all.
Spring is to re-adjust. To reclaim all that I had thrown away as an enthusiastic first year, adjusting to a life that was to be mine for the next four years. And all I want is to be more aware of my background noises, and not be submerged in them.